Posts Tagged ‘blood sugar’

Diabetic Nephropathy and Kidney Disease

Diabetic nephropathy, some people also known as Kimmelstiel-Wilson syndrome and intercapillary glomerulonephritis (nephropatia diabetica) is a progressive disease of the kidneys as a result of a long, not optimally controlled diabetes mellitus – in which poorly treated – the kidney function is more limiting up to dialysis, kidney failure. Around 30% of people with diabetes type 1 and diabetes type 2 occurs approximately 10 years after onset of diabetic nephropathy (nephropathy diabetes), and men are statistically more frequently affected than women, including low birth weight acts as a favorable factor.

The relevant factors in addition to a hereditary predisposition and the long-term quality of glycemic control. Due to the long-standing elevated blood sugar deposits from changes in the renal corpuscles and scarring caused by the natural filtering function of the kidneys fail gradually. The arteries of the renal vessels calcify increasingly, there is an increase in pressure within the renal corpuscle and a general rise in blood pressure.

The onset of the illness passes unnoticed by the patient, when the nephropathy is broken and is not treated, but it usually leads within 2.5 years for chronic renal failure. Only the symptoms of advanced renal injury in the form of foamy urine (due to the increased protein secretion), edema and weight gain or incipient renal failure with itching, exhaustion, headache, anemia, nausea and vomiting are more noticeable. In the laboratory, the excretion of albumin is increased.

The simultaneous determination of albumin and creatinine in urine is the albumin-creatinine ratio a clear indication of diabetic nephropathy :

The value of 30-300 mg / g is known as microalbuminuria (likelihood of nephropathy after 10 years, diabetes mellitus type 1) very high; more than 300 mg / g is called macroalbuminuria (very high probability) even after a shorter diabetes.

If 2 of 3 samples reach these values, it must be of the diabetic nephropathy. At the risk of renal failure is due to the burden of blood vessels in hypertension, the risk of cardiovascular complications increases significantly. Smoking, higher amounts of protein from the diet, elevated blood lipids and obesity potentiate the risk of a heart attack, stroke, thrombosis, or diabetic complications.

Blood sugar must be terminated permanently optimal, lowered blood pressure and so must be the blood fat levels reduced to well below 100. The goal is to reduce protein excretion to less than 0.5 – 1 g per day.

Regular blood and urine tests to the corresponding values of renal function are mandatory. As standard medications are ACE inhibitors or AT1 antagonists, antihypertensive drugs can stop the disease prophylactically.

A well adjusted blood sugar levels, consistent weight control, regular medical checkups and a generally healthy lifestyle (exercise, protein and fats in moderation, do not smoke) to help reduce the risk of diabetic nephropathy, and significantly delay the progression of existing disease.

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Sports and Nutrition for Diabetes Disease

The World Health Organization (WHO) estimates that the disease will double in type 2 diabetes in the next 20 years. Make sure that you do not infected diabetes deadly disease.

There are simple methods that you can lower your blood sugar levels: All you need is the right thing to eat and move. You can eat health nutrition so can save your life from diabetes disease. Some sports can help diabetics and makes healthy, such as ride a bike or walking regularly.

With involving sports, it can increase confident and positive mental, lowering stress, tension and risk of complications from heart attack, your energy level higher,  improved coordination, strength, balance and endurance.

You can even make a pre-existing insulin resistance undo it! But even if you are already ill, there are a whole range of tools from nature, which protects you from sequelae and with which you can simplify the course of disease. Sports and nutrition affect your blood sugar levels and the overall disease positive.

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Definition Diabetes Mellitus Deadly Disease

Diabetes Mellitus

What is Diabetes Mellitus? Diabetes Mellitus, some people also known Diabetes as sugar illness, also means sugar flow, since the urine tastes sweet not treated diabetes patients (in earlier times to the diagnostic position a taste sample was taken). This concerns a disturbance of sugar metabolism, with which the cells of the body can take up grape sugar (glucose), transported in the blood, not sufficiently. It is not thereby to the cells as energy source meeting demand at the disposal.

Glucose (dextrose) is the primary cell of nutrients in the blood. Above all, the brain is dependent on the constant supply of glucose, as well as muscle and fat cells feed on them. The body always tries a sufficient supply of glucose in the blood ready to. The blood glucose concentration varies throughout the day.

It can be added glucose by the cells and processed, is the hormone insulin needed. After a carbohydrate-rich meal, insulin is released into the blood. It docks to the insulin receptors of cells and ensures that the cell walls are permeable to glucose. In addition to its great importance for the utilization of glucose from the diet, the hormone insulin also shows effects on lipid metabolism and utilization of amino acids that are the building blocks of proteins.

Insulin is produced in the pancreas (Pancreas). The approximately twelve inches long gland below the stomach serves two functions: first, the pancreas is approximately 0.5 to 1.5 liters daily digestive secretions and releases it into the small intestine. Secondly, the pancreas is the production of insulin.

The cells, where insulin is produced, which are named after their discoverer Paul Langerhans islands of Langerhans (or islet cells or beta cells). They are insular groups spread across the entire gland. Particularly abundant are found in the tail of the pancreas (tail of the pancreas) to. A healthy adult has about one million of these islet cells.

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